SAMBICA full-time team members are servants of Jesus working to forward His Kingdom, create rich community, and inspire youth to a relationship with Jesus Christ - all while having a blast!
Working at camp is as fun and rewarding as it sounds. Members of our team enjoy monthly bonding events, community dinners, personal and professional development opportunities, and more.
SAMBICA offers competitive benefits packages including medical, dental, and vision insurance, paid-time-off, a retirement plan, and on campus-housing. Benefits are determined by position.
Mission: Create exceptional settings and inspiring atmospheres for guests of SAMBICA, serving them in a Christ-like manner at this “Light on the Lake.”
Specifics: Two associates will work with the Guest Programs Manager and Head Chef to serve guests of weekend retreat groups, mid-week guests, and regularly scheduled facility users. Aligned with SAMBICA’s vision to Inspire Youth to Relationship with Jesus Christ, many of our guests are youth-focused groups. We also have a variety of adult or family guest groups. One Hospitality Associate will focus on hosting groups, one will focus on food service, and both will assist in planning, execution, and housekeeping for groups.
Associates Program: This two-year program is designed for career-ready young adults looking to launch their career in a vibrant ministry setting. Associates will invest in SAMBICA while SAMBICA develops them through professional work, exploration of calling, mentoring, and building up their community both inside and outside of SAMBICA. This is a full-time position with salary and benefits provided. Associates will have a primary professional focus, while also contributing around 20% of their time to support other areas of camp.
Hosting Focus: Proactively communicate with and anticipate the needs of each group to exceed the goals of their time at SAMBICA. Help provide a great and lasting impression of SAMBICA.
Food Service Focus: Along with the Head Chef, create, plan, and implement memorable dining experiences for each guest of SAMBICA.
Bookends: Along with the Guest Services Manager and Head Chef, complete the “bookends” of each group’s experience. This includes front end planning, communication, and housekeeping, and completing back end evaluation, debrief, and cleanup.
Help Camp Run: Joyfully contribute 20% of your time, roughly one day per week, supporting other areas of camp (Youth Programs, Facilities, Business Administration, etc.)
Summer Role: Take on a significant leadership role within our summer team. Specifics to be defined during the year.
To apply, send resume to firstname.lastname@example.org.